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FROM OUR CUSTOMERS…

I have been using Nirvana Stevia (both drops and powder) for over 10 years. They really are the best. I always carry the drops or a small size powder in my hand bag and take with me whenever I travel. Problem solved when you’re out for coffee. Thanks so much for such a great product!

Pamela Nicolas, Facebook

I use Nirvana Stevia on my breakfast, for cooking savoury and sweet food. I never find any after taste with this product, unlike some of the other sweeteners I have used in the passed. I love this product and have recommended it to all my friends and family members. Thank you Nirvana.

Paula Brown, Facebook

I was lucky enough to find Nirvana Himalayan Crystal Salt at my local organic food store 3 years ago and have been using it ever since. I absolutely love the taste and I love knowing that it is great for me and the whole family. I highly recommend it, it ticks all of the boxes for me, natural, promotes great health, easy to use, great people behind the company and fantastic taste!

Trendy Hendy, Ironman

I am a serious fan, customer and lover of your liquid stevia range. Yours is the only great liquid stevia in the market! I have multiple drinks and food with your products every day. Thanks for making great quality products!

Pamela Nicolas, Facebook

Thank you so much Nirvana for supplying such amazing Stevia! I have not eaten sugar for 18 years and have tried everything-all the fake varieties and healthier alternative-including all available Stevia brands-and am thrilled to have come across this stuff via my healthfood store -when my favorite value for $$ stevia was out of stock… I can’t believe this stuff actually tastes good!

Suzi Jonson-Miller

I use Nirvana Stevia in my tea – the easy serve scoop gives me the perfect serve every time and tastes delicious! My fiance loves when I cook with Nirvana Xylitol – I’ve cooked everything from muffins to jams and it reacts just like sugar. Thank you for your fantastic quality products (affordable too!) and for the peace of mind that your all-natural sweeteners give me. My loved ones are off my back too – perfect!! 🙂

Margie Thomas

I discovered Nirvana Health Products through your website, when family and friends began expressing concern over the large amount of artificial sweeteners I was using on a daily basis. As a follower of a low sugar diet plan, I was unwilling to succumb to a high calorie, high carb answer to my sweet cravings, but was becoming increasingly worried about all the synthetic sweeteners I was ingesting. I was thrilled to find an answer to my problems – sugar substitutes that were natural! 🙂

Pamela Nicolas, Facebook

I started using Nirvana Stevia in my tea and coffee about 2 years ago. I drank two to three cups a day with two sugars in each cup, so it added up to quite a bit of sugar. I had steadily been gaining a kilo or two per year and wanted to cut down on my sugar intake, but didn’t want to use the chemical-laden artificial sweeteners. That’s really the only change I made to my diet, and my weight has stabilised. Nirvana Stevia tastes great and there’s no aftertaste like you often get with artificial sweeteners.

Sharyn Risby

The Liquid Stevia are little tiny drops of tastiness. I ordered these to boost flavour without adding calories. I can use these all year round even during prep time before fitness competetions. I add them in my coffee, porridge, smoothie… you name it! My favorite flavours are the butterscotch and chocolate. i’M LOOKING FORWARD TO TRYING THE NEW cafe-style syrups too!

Siobhang, Fitness Model

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Sep 7

KETO PEANUT BUTTER COOKIES 🍪
gluten free | grain free | dairy free

These Keto Peanut Butter Cookies are soft, thick, chewy and super easy to make with only 3 ingredients. Peanut butter lovers everywhere will stop in their tracks to get their hands on one of these delicious cookies!

INGREDIENTS:
• 1 cup natural unsweetened peanut butter
• 1 large egg , room temperature. For vegan peanut butter cookies, use a flax egg by mixing 1 tablespoon of ground flax seeds with 2.5 tablespoons water and let it sit until thick and resembles a gel-like consistency. You can also use a chia egg (same method as the flax egg) or any egg substitute of your choice.
• 1/2 cup erythritol granulated sweetener
Optional but HIGHLY recommended to bring out the flavour
• 1 tsp vanilla extract
• 1/8 tsp sea salt
• 1/2 tsp ground cinnamon

METHOD:
1. Preheat oven to 180 degrees C. Line a large baking tray with baking paper.
2. In a large bowl, beat together the peanut butter and monk fruit sweetener until smooth. Add the egg and mix until well combined. Add optional ingredients, as desired.
3. Use a medium (1.5 tablespoon) cookie scoop to make about 14 cookies. If you like the crystallized crunch, sprinkle tops of cookies with additional granulated monk fruit sweetener.
4. Place dough balls on prepared baking sheet at least 2 inches apart, and then use a fork to flatten and form a criss-cross pattern.
5. Bake in preheated oven for 9 to 11 minutes, until the cookies are just slightly browned on the bottom. Be careful not to over-bake as the cookies will continue to cook.

Allow the cookies to cool on the baking sheet for at least 20 minutes (otherwise they will break apart) before transferring to a wire rack 🤗

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Aug 26

Nirvana Certified Organic Erythritol is a natural sugar alternative with almost no calories, a zero glycemic index, and zero net carbs. Derived from fruits and plants, it offers a great-tasting sweetness while being easy on the digestive system. Ideal for diabetics, low-carb dieters, and those avoiding sugar and artificial sweeteners, it comes in single-serve sachets, pouches, and shaker packs for convenience!

Shop online at nirvanahealthproducts.com 🤗

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Aug 13

CHEESY SALMON RICE BOWL complimented with Sassi Salts activated charcoal pyramid salts 😋 by @nourishandflourishsyd

Do yourself a favour and try these salts for yourself- they will instantly uplift all your favourite dishes 🖤

Tender and flaky wood-roasted salmon together with melted cheese and served with brown basmati rice + kombucha-boosted garlic aioli, black salt flakes and hot sauce 🔥 yummm!!

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Aug 7

Sweet drops of caramel goodness 😍

Nirvanas top selling Liquid Stevia flavour is our delicious + naturally sweet caramel 🧡

Simply add a few drops to your cup of coffee, smoothies/shakes, iced lattes, porridge, desserts… whatever your sweet heart desires!

Available at good health food stores, selected independent supermarkets and online at nirvanahealthproducts.com 🤗

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Jul 27

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Jul 23

BLUEBERRY BANANA BREAD RECIPE 🍌💜
gluten free | refined sugar free | easy to make

INGREDIENTS:
2.3 cup almond flour
1/3 cup tapioca flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon fine Himalayan Crystal salt
3 small very spotty bananas, equal to 1 cup well mashed
3 tablespoon erythritol sugar substitute
2 large eggs
2 tablespoon oil
1 teaspoon vanilla extract
3/4 cup fresh blueberries
1/4 cup sliced almonds, for topping (optional)

INSTRUCTIONS:
Preheat oven to 180C and line a medium loaf pan with baking paper and set aside.
Mix dry ingredients: In medium bowl add almond flour, tapioca flour, baking soda, baking powder and salt.
Whisk wet ingredients: In large bowl whisk together mashed banana, erythritol, eggs, oil and vanilla extract until smooth.
Combine: Pour dry ingredients into large bowl of wet ingredients, using spatula to stir. Then gently fold in blueberries.
Bake: Pour batter into prepared loaf pan, topping with almond slices if you’d like. Bake banana bread for 20 minutes uncovered, then add foil for the last 25 minutes of baking to prevent the top from browning too quickly.
Cool & Serve: Allow bread to cool in pan for 15 minutes before lifting from the baking paper to remove bread. Slice into 10 slices and ENJOY!

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Jul 10

Naturally sweeten and add a delicious burst of cinnamon flavour to your warm hot drinks this winter with Nirvana Liquid Stevia 🌱

All you need is a few drops to uplift your chai, dandelion lattes, hot cacao or tea!
As always sugar-free, made with organic stevia and in a convenient little dropper bottle you can take with you anywhere 😍

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Jul 3

ONLINE TOP SELLING PRODUCTS | JUNE 2024 🌱🫶🏼

The Original Nirvana Stevia products established 22 years ago are still our online best sellers!

Nirvana Stevia Tablets in our largest 500 tab size was our biggest seller online following by the organic 100% pure extract powder in 100g pack! Made with our non-bitter stevia extract and highest quality ingredients it’s no surprise that customers love Nirvana Stevia 💚

Next up the 50ml ACO Australian Certified Organic Liquid Stevia was the most popular liquid purchased- being a top seller over the flavoured varieties for the month of June!

For all things naturally sweet and good for you shop online today >>> nirvanahealthproducts.com

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Jun 26

Chocolate Chip Oat Flour Cake 🖤
gluten free | refined sugar free | light + fluffy

Ingredients:
Wet
• 1 cup banana puree from 2-3 ripe bananas
• 2 eggs
• ¼ cup melted butter
• ¼ cup honey
• ¼ cup granulated sweetener of choice
• 2 tsp vanilla extract
Dry
• 2 cups oat flour
• 2 tsp tapioca starch
• tsp baking powder
• ¼ tsp cinnamon
• tsp salt
• ⅔ cup chocolate chips
Frosting
• ¼ cup softened butter
• 110gm room temperature cream cheese
• tsp vanilla extract
• 1-1 ½ cups powdered erythritol (blitz erythritol in blender for powdered consistency)

Instructions:
Preheat the oven to 180C.
Line a baking pan with baking paper and set aside.
Add your ripe bananas to a blender and blend until smooth. You can mash them, but I find the texture of the cake is best with pureed banana instead of mashed.
Measure out 1 cup and add to a mixing bowl with all wet ingredients.Mix with an electric mixer until well combined.
Add in the dry ingredients, aside from the chocolate chips, making sure to spoon and level the flour.
Mix until smooth, then fold in the chocolate chips.
Transfer to your prepared pan and bake for 22-30 mins or until a toothpick comes out clean.
Remove from the oven and let cool in the pan for 15 minutes, then lift out onto a wire rack to finish cooling.
Meanwhile, beat together the softened butter and cream cheese for 2-3 minutes. Add in the powdered sweetener followed by vanilla until smooth and creamy.
If it’s too thick, add a splash of milk, if you want it thicker, add more erythritol.
Once the cake has cooled, add the frosting on top and enjoy!

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Jun 18

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Jun 10

Deliciously sweet sugar-free stevia syrups to add flavour and naturally sweeten all your favourite food and drinks 👌

Available in 11 flavours with a massive 250 servings per bottle!

🧡 Low GI, Low Carbohydrates & Low Calories
🧡 Made with Certified Organic Stevia
🧡 Keto, Diabetic, Low Fodmap and Vegan Friendly

>>> Buy online today at nirvanahealthproducts.com 🌱

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Jun 5

SALTED CARAMEL ICE-CREAM 😍
vegan | gluten free | dairy free

Ingredients:
For the Ice-Cream:
1 can coconut cream
1 can coconut milk
1/2 cup coconut sugar or granulated sweetener of choice
1/4 cup Stevia Maple Syrup
1 tsp vanilla extract
1 tsp Himalayan salt

For the Salted Caramel Sauce:
1 cup coconut sugar
1/4 cup Stevia Maple Syrup
2 tbsp water
6 tbsp vegan butter
1/2 cup coconut cream
1 tsp Himalayan salt

Method:
For the ice-cream:

Add the coconut cream, coconut milk, coconut sugar and Stevia Maple Syrup to a pan and bring to a simmer.
Remove from heat and let cool for half an hour. Add this mixture + vanilla extract and salt into your food processor or blender until thick and creamy.
Place the ice-cream mixture into a loaf pan and place into the freezer for a couple of hours.

For the sauce:
Add the coconut sugar, Stevia Maple Syrup and water into a pan and stir until melted. Add in the vegan butter.
Stir constantly until the butter is melted. Slowly pour in the coconut cream while stirring. Let the mixture boil for about a minute and then remove from the heat and stir in the salt. Allow to cool completely before use.

Serve scoops of ice-cream topped with the Salted Caramel Sauce and chocolate chips/oats for a little extra texture and fibre ✌️

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May 30

SUGAR FREE BROWNIE RECIPE by @jackiebowker 😍
dairy free | gluten free | anti inflammatory

INGREDIENTS:
4 eggs
1/2 cup collagen pure plain
250g 95% choc
1/2 cup erythritol

METHOD:
1. Melt chocolate on low heat.
2. Beat eggs with a fork and then pour chocolate into bowl and mix.
3. Add collagen and erythritol.
4. Bake in preheated oven for 23 mins.
5. Devour! 😍⁠

No flour no sugar no dairy, no nasties !!!!

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May 22

AROMATHERAPY HIMALAYAN CRYSTAL SALT BATH SOAKS 💕

Treat yourself to an act of self love with an indulging, relaxing and soothing soak with our range of certified organic Himalayan bath salts 🙏🏼 A perfect ritual for these cooler months ❄️

Shop online today >> nirvanahealthproducts.com ✨

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May 15

SALTED CHOCOLATE CHICK PEA BARS 🍫
sugar free | vegan | protein packed

INGREDIENTS:
1 can chickpeas, drained, rinsed, dried
2 tbs coconut oil
1 tbsp ground cinnamon
1/4 cup granulated stevia sugar substitute @nirvanahealthproducts
1 cup sugar free dark chocolate chips
1 tbsp sea salt flakes

INSTRUCTIONS:
1. Preheat oven to 180C.
2. Drain chickpeas and rinse with cool water. Shake off excess water and dry well with paper towels. You can remove the skins or leave them on.
3. Once dry, place chickpeas in a bowl with 1 tbsp coconut oil or oil of choice, ground cinnamon, sugar free sweetener of choice and gently mix until coated.
4. Place beans on a pan lined with parchment paper. Roast for 30 – 35 minutes. Shake baking sheet in a circular motion every 10-15 minutes to ensure even roasting and prevent burning. Remove from oven when chickpeas are a medium brown color and crispy when tasted. Allow the beans to cool.
5. While chickpeas are cooling, melt the chocolate chips. Add chips to a bowl with 1 tbs coconut oil or skip the oil. Heat for 1-2 minutes stopping every 15 seconds or so until fully melted.
6. Add chickpeas to the bowl and toss and coat until covered. Pour the mixture onto a pan lined with parchment paper and gently spread into an even layer. Top with sea salt flakes.
7. Refrigerate for a few hours to solidify the chocolate. Once very firm, remove from refrigerator and either cut or break into pieces. Store in an airtight container in the refrigerator. 🫶🏼

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May 6

MAPLE FLAVOURED STEVIA 🍁🧡 ~ for the lovers of maple but don’t want the sugar!

Introducing an autumn flavour that everyone loves, Maple. Available in 50ml Liquid Stevia + 500ml Stevia Syrup. Indulge in the sweet delicious flavours of our beloved maple without the calories, sugar or any nasty artificial sweeteners!

Shop yours today at >>> nirvanahealthproducts.com ✌️

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Apr 30

ONLINE TOP SELLING NIRVANA PRODUCTS LAST MONTH 🌱🫶🏼

The Original Nirvana Stevia products established 22 years ago are still our best sellers!

Nirvana Liquid Stevia Concentrate was our biggest seller online following by our organic 100% pure extract powder in 100g pack! Made with our non-bitter stevia extract and highest quality ingredients it’s no surprise that customers love Nirvana Stevia 💚

Next up the Mint flavoured Liquid Stevia was the most popular flavour purchased and coming in 3rd across the whole range of Nirvana Health Products. This flavour is actually delicious just added to water, a cup of hot tea or added to hot choccy for a delicious mint choc treat. Stevia drops are also great added to any desserts or recipes that are complemented by sweetness + and burst of flavour ✌️

For all things naturally sweet and good for you shop online today >>> nirvanahealthproducts.com

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Apr 23

HEALTHY PROTEIN BANANA BREAD RECIPE 🍌😍
gluten free | protein packed | sugar free

INGREDIENTS:
WET
• 1 ½ cups banana puree, about 3 large, ripe bananas
• ⅓ cup melted butter or coconut oil
• ½ cup granulated xylitol sweetener
• 3 large eggs
• ½ cup greek yogurt
• 1 tsp vanilla extract
DRY
• 1 cup gluten free all purpose baking flour
• 1 cup almond meal
• ½ cup vanilla protein powder
• 3 tsp baking powder
• 1 tsp cinnamon
• ¼ tsp Himalayan salt
• ¾ cup chocolate chips, optional

METHOD:
1. Preheat the oven to 180 C.
2. Spray and line a loaf pan and set aside.
3. Puree the bananas and measure out 1 1/2 cups and add to a large mixing bowl.
4. Whisk in all remaining wet ingredients until smooth.
5. Whisk in the dry ingredients, until smooth.
6. Fold in the chocolate chips if using.
7. Transfer to your prepared loaf pan and top with additional chocolate chips if desired.
8. Bake for 55-65 minutes or until a toothpick comes out clean.
9. Because of the nature of almond flour, you may notice the top browning before the center is done.
10. Remove from the oven and let cool in the pan for 10 minutes, then carefully lift out from the pan and let cool on a wire rack for at least 1 hour before slicing.
11. Slice and enjoy as is or with melted butter or nut butter.

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Apr 18

HOMEMADE FERRERO ROCHER RECIPE 🧡
sugar free | keto friendly | vegan

This homemade Ferrero Rocher recipe contains only 5 ingredients! This easy candy recipe is just as creamy, sweet and delicious as the original. You won’t believe that it is sugar-free and actually healthy!

INGREDIENTS:
1 large/ 2 small avos, ¾ cup mashed
100g dark chocolate, 90% cocoa solids or sugar free
2 tbsp erythritol granulated sweetener
⅛ teaspoon Himalayan salt
10g blanched hazelnuts

For the Coating:
⅓ cup chopped hazelnuts
50g dark chocolate

METHOD:
1. Blend the avocado flesh with erythritol and salt.
2. Melt the chocolate - up to 90 seconds in the microwave, then stir until fully melted. Alternatively, melt in a bain-marie/double boiler.
3. Pour the melted chocolate into the avocado mix and blend.
4. Scoop out with a teaspoon and roll into truffles.
Press a hazelnut into the centre and roll in chopped hazelnuts.
5. Melt the coating chocolate (up to 60 seconds in the microwave, then stir) and roll the truffles in it.
Freeze until set. 👌

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Apr 10

Deliciously sweet sugar-free drops to add flavour and naturally sweeten all your favourite food and drinks 👌

Introducing flavours that are perfect for this season 🍂

🧡 Less than one calorie per serve!
🧡 Made with Certified Organic Stevia
🧡 Keto, diabetic, low fodmap and vegan friendly
🧡 Nirvana Stevia Flavours available in 24 flavours

>>> Buy online today at nirvanahealthproducts.com 🌱

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Mar 30

HAPPY EASTER FOLKS 🐣

We are wishing everyone a nourishing long weekend with family and loved ones.

Friendly reminder to claim 10% off across Nirvana Organics entire range of sugar substitutes, healthy sweeteners and holistic salts online only. Use code: easter10 to claim discount. Valid only until midnight 1st April. $20 minimum spend. 🙌

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Mar 27

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Mar 19

SALT AS NATURE INTENDED 🩵

Introducing totally natural, unrefined, wholesome & holistic Himalayan Crystal Salt available from Nirvana Health Products. Enjoy this great tasting, healthy salt ideal for cooking and table use- available in shakers, grinders and straight from the box!

Free from modern day environmental pollution and renowned to contain 84 minerals and trace elements 🙌

Packed/sorted in HACCP accredited premises in Australia 🇦🇺

Shop online today >>> nirvanahealthproducts.com

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Mar 12

MATCHA GREEN TEA WHITE CHOCOLATE 😍💚
sugar free | low carb | gluten free

If you like matcha and white chocolate, combine the two to make this creamy, sweet, and delicious Matcha Green Tea White Chocolate!

INGREDIENTS:
½ cup Macadamia or Cashew Butter
½ cup Organic Raw Cacao Butter
½ tsp Vanilla Paste
1 cup Erythritol
20g (2 tbs, packed) Dried Milk Powder
1½ tsp Matcha Powder
Pinch of Himalayan Salt
½ tsp Liquid Stevia Concentrate

INSTRUCTIONS:
1. Fill the bottom portion of a double boiler with 2-3” of water. Make sure the water doesn’t touch the bottom of the double boiler insert! Place over a stove set to medium heat.
2. While the water heats up, add the nut butter, cacao butter, and vanilla paste into the double boiler insert. When the water starts to simmer, reduce the heat to medium-low. Whisk occasionally until completely melted. Turn the stove off.
3. In a small bowl, whisk together the erythritol, dried milk, matcha, and salt. Slowly whisk this into the stovetop mixture.
4. Whisk in the stevia extract. Spoon the mixture into chocolate bar molds. Refrigerate until firm. Store in a tightly sealed container in the fridge (keeps for 1 month). 🙌

Recipe + 📸: dessertswithbenefits.com

#greentea #matcha #whitechocolate #sugarfree #sugarfreerecipes #keto #sugarsubstitute #lowcarb #glutenfree #glutenfreedessert #homemadechocolate #stevia

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Mar 5

VANILLA PROTEIN COOKIES 🤍✌️
sugar free | dairy free | sugar free

Ingredients:
1 scoop vanilla protein of choice
1/2 cup oats
1/2 cup shredded coconut
2 egg whites
2 tbsp honey or rice malt syrup
2 droppers of @nirvanahealthproducts Vanilla liquid Stevia
a pinch of @nirvanahealthproducts Himalayan pink salt
a sprinkle of cinnamon

Method:
1. Preheat oven to 180 degrees.
2. Mix all ingredients together well.
3. Roll mixture into balls and place on baking tray.
4. Flatten and shape into cookies.
5. Cook in oven for 10-12 minutes.
6. Enjoy these delicious, healthy, breakfast cookies!

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Feb 25

Time to stock up on your favourite natural sweeteners?

Stock up now and save $15 off at checkout with coupon code: SAVE15. Limited time offer. $90 minimum spend.

🌱 Nirvana Organics - your one stop shop for all things naturally sweet and holistically salty 🩵

Shop online today >>> nirvanahealthproducts.com

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Feb 20

For the lovers of iced lattes with a sweet tooth, we got you covered!

A few drops of Nirvana Stevia Liquid flavours will transform your morning brew into a deliciously sweet treat without any extra calories or nasties.

Our favourites are caramel, vanilla, hazelnut, Irish cream and butterscotch 😍

Shop online today >>> nirvanahealthproducts.com

#sugarfree #icedlatte #morningbrew #steviadrops #nirvanaorganics

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Feb 13

PALEO CHOCOLATE CHUNK COOKIES 🍪
gluten free | grain free | dairy free

INGREDIENTS:
1 egg, room temperature
1 tsp vanilla extract
1/4 cup coconut oil, melted and cooled
1/2 cup xylitol
1 cup almond flour
1/4 cup coconut flour
1/2 tsp baking soda
85g 80% dark chocolate, coarsely chopped
Sassi Salts sea salt flakes, for sprinkling

METHOD:
1. Preheat oven to 180 degrees C. Line a large baking tray with baking paper.
2. In a large bowl, whisk together the egg, melted and cooled coconut oil, xylitol and vanilla extract. (Please make sure your coconut oil is melted and cooled!)
3. Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
4. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they’ll bake. Bake for 11-13 minutes, or until edges are slightly golden brown.
5. Sprinkle with sea salt flakes and allow to cool on cookie sheet for 10 minutes before transferring to a wire rack to finishing cooling. Makes 12 cookies. 🫶🏼

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Feb 7

Sugar substitutes that are actually good for you! 🫶🏼

At Nirvana our entire range of natural healthy sweeteners are of the highest quality, derived from natural sources and are suitable for the whole family.
Available in certified organic options, a range of sizes (including single serve sachets) and affordable!

For more information check out our website to discover more about these popular alternatives to sugar and artificial sweeteners!

Shop online today >> nirvanahealthproducts.com 🌱

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Feb 1