Compliment the taste, texture, aroma and visual impact of your favourite dishes with Sassi Salts™ culinary Fleur De Sel finishing salt
Sassi Salts™ Fleur de Sel (”Flower of Salt”) is a delicate salt renowned for its smooth flavour and light crunchy texture. The name comes from the flower like patterns of the moist crystals in the salt crust that look like tiny little snowflakes. The fragile salt crystals are the result of the sea water as it evaporates, and have been hand harvested since ancient times. Fleur de Sel is known to be ‘the caviar of salts’ and Chefs go crazy for this fine finishing salt that transforms any meal into an unforgettable culinary experience.
Enhance seafood, meat, gourmet salads, vegetables, baked goods, desserts and any of your favourite foods with a touch of Sassi Salts™ to instantly uplift your dish to another level!