How much Xylitol should I use in my cooking and baking?

Generally speaking, one cup of Xylitol is approximately equal to one cup of sugar. Some customers have commented that they use slightly less Xylitol in certain recipes, but this is mostly up to individual tastes.   We suggest that you use slightly less Xylitol than sugar, and then adjust to find your perfect level of sweetness.

With our many packaging and dispensing options, however, finding that perfect measure or Nirvana Xylitol™ is now easier than ever – and you’ll be cooking and baking delicious (and low calorie and low GI!) treats  like a master chef in no time!