Can I use Nirvana Himalayan Crystal Salt® for cooking?

Of course! We suggest using ‘Fine Ground’ salt to pour into water while cooking pasta and rice or sprinkling it on your steamed vegetables or crunchy garden salad. Poached, scrambled, boiled or fried eggs taste great with our flavour-enhancing mineral-rich salt. Rub or sprinkle on to roast chicken, meat, fish or your favourite potato chips.

Sprinkle the ‘Medium Ground’ salt onto your favourite vegetables, salads, chicken, meat, fish, or tofu and experience the mouth watering difference. For added flavour, try Nirvana Organics® Himalayan Crystal Salt Grinder range with a wide selection of herb and spice blends. A salt for the food connoisseur!
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