Makes 1 serving of 2 pancakes or several pikelets
- 2 eggs
- 85g of Cream Cheese (full fat)
- 1 teaspoon of Nirvana Xylitol™
- 1 teaspoon of ground cinnamon
Add all ingredients into a bowl and beat until smooth, or an easier and even quicker way is to use a blender and blend until smooth.
Heat up a frying pan on a moderate heat, add a little butter and pour or ladle batter to create each pancake.
Cook for about 4 minutes on the first side and then a minute or 2 on the other and serve.