Pancakes (low carb)

Makes 1 serving of 2 pancakes or several pikelets


  • 2 eggs
  • 85g of Cream Cheese (full fat)
  • 1 teaspoon of  Nirvana Xylitol™
  •  1 teaspoon of ground cinnamon


Add all ingredients into a bowl and beat until smooth, or an easier and even quicker way is to use a blender and blend until smooth.

Heat up a frying pan on a moderate heat, add a little butter and pour or ladle batter to create each pancake.
Cook for about 4 minutes on the first side and then a minute or 2 on the other and serve.

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