Nirvana Health Products

Perfect for entertaining with a twist, Nirvana Health Product’s Himalayan Salt Cooking Plates are a chic, natural and unique way to both cook and serve food.

Made from crystal salt from the Kalabagh region of the Himalayan foothills and formed hundreds of millions of years ago, Nirvana Health Products has sourced some of the purest salt on earth for this amazingly versatile product that is sure to become a must-have in every kitchen.

The Art of Serving Food

Our salt plates are perfect as cold serving trays for foods such as fruits, sushi, sashimi, cold cuts, cheeses and vegetables, and our natural and delicious salt will gently infuse your favourite foods with delicate, yet complex, flavours.

Plates cooled in the freezer can be used as an attractive serving tray for ice creams and sorbets as you present dessert with a difference upon these translucent pink blocks.

Nirvana Salt Plates have been used by chefs for curing meats and seafood such as beef carpaccio or tuna sashimi, and for lightly permeating moist foods, like apples and mozzarella, with a subtle saltiness.

This elegant and modern variation on typical food presentation has made salt plates popular the world over, with many of the most fashionable restaurants in New York now using chilled salt plates to serve a variety of dishes.

These beautiful salt plates also double as natural works of art and make wonderful conversation pieces as you entertain your dinner guests.

Simply Delicious

Cooking on Nirvana Salt Plates is simple and wholesome way to give your favourite foods a light, clean and delicate flavour.

By slow-heating your plate in the oven, barbeque or over a hot flame, you are then able to sear or lightly grill a variety of foods such as seafood, vegetables, thin slices of meat and eggs.

Our pure salt is a healthier alternative to many other salts on the market, and foods cooked on our salt plates are renowned for having a delicious taste, without relying on harmful additives.

Seared scallops, grilled eggplant, garlic rubbed Portobello mushrooms or caramelised peaches are just a few of the delicious recipes that you can create with ease as you cook upon this amazing salt product which is renowned to contain 84 minerals and trace elements essential for life and good health.